Eggs Benedict Recipe: A Classic and Elegant Brunch Dish
Eggs Benedict is a beloved brunch classic featuring a perfectly poached egg, crispy bacon, and a luscious hollandaise sauce served on a toasted English muffin or bread. This dish combines the richness of the eggs and buttery sauce with the crunchiness of the bacon, creating a flavorful balance. It's a popular choice for both special occasions and casual gatherings, offering a decadent yet satisfying bite every time. Add a sprinkle of fresh herbs or extra seasoning for that finishing touch!
Source: LUM RECIPES
Ingredients
- large eggs
- tablespoon white vinegar
- English muffins
- slices Canadian bacon
- large egg yolks
- tablespoon lemon juice
- unsalted butter
- teaspoon Dijon mustard
- Salt and freshly ground black pepper
- tablespoon warm water