Chicken Enchilada Soup Recipe: Velvety & Savory
Master the ultimate chicken enchilada soup recipe with our restaurant-quality guide. Includes a common mistakes checklist and step-by-step timing guide. Ready in 30 minutes for 6 servings.
- Time: 30 min
- Servings: 6
Source: Baker Recipes
Ingredients
- extra virgin olive oil
- medium yellow onion, finely diced
- garlic, minced
- salt
- smoked paprika
- chili powder
- ground cumin
- red enchilada sauce
- low-sodium chicken broth
- fire-roasted diced tomatoes
- chopped green chiles
- lbs rotisserie chicken, shredded
- black beans, rinsed and drained
- frozen sweet corn
- full-fat cream cheese, softened and cubed
- shredded sharp cheddar cheese
- fresh lime juice