Upma Recipe | South Indian Upma Recipe | How to Make Upma Recipe

If you are craving for a healthy wholesome snack with authentic southern spices then this recipe is a must-try for you! If you are planning to shed some fat, then Upma makes for a perfect snack or breakfast option. Made with dry roasted semolina (sooji) and vegetables,Upma is a nutrient-rich popular Indian breakfast dish. However, there are many ways of preparing this savoury dish, but the best way to prepare it is by adding your own twist of spices and ingredients. This quick South Indian recipe can be prepared using some simple ingredients available in every kitchen like urad dal, chana dal, sooji, curry leaves, cumin seeds and vegetables. In fact, you can add seasonal veggies like beetroot, grated carrots, cauliflower to name a few. Veggies like beetroot enhance the taste and add a reddish tint to the Upma recipe. To make it more delicious you can dry roast veggies, grind it together and then add it to the Upma recipe. Unlike other South Indian recipes it takes very less preparatio…

• Time: 40 min
• Servings: 2

Source: recipes.timesofindia.com

Import to my cookbook