Thai Fish Cakes
The combination of Tilda Basmati Rice, together with Thai spices and crab meat produces a quick, delicious fishcake recipe perfect for mid week meals.
- Time: 30 min
- Servings: 4
Source: Tilda Rice India
Ingredients
- Tilda Basmati Rice
- bunch spring onions, finely chopped
- red chilli, finely chopped
- cm ginger, peeled and grated
- Thai green curry paste
- desiccated coconut
- Small can white crab meat, well drained
- Zest of 1 lime
- small bunch coriander, chopped
- beaten eggs
- of breadcrumbs
- Oil to fry