Fiesta Shrimp Rice Bowl – Easy Recipes for Dinner
When I’m hungry but don’t want to wait forever—or turn the kitchen into a sauna—I make this Fiesta Shrimp Rice Bowl. It’s got that sweet spot combo of tender shrimp, warm seasoned rice, and a rainbow of crisp, fresh toppings. You get crunch, spice, tang, and a little creamy drizzle all in one bite. And trust me, it feels way fancier than it actually is. We’ve all had those nights where the takeout menus are calling, but you just want something quick that won’t leave you feeling blah. This one hits the mark. You can even prep it ahead, stash the components in the fridge, and throw it all together in under 10 minutes. I’ve even had friends ask for the recipe after scarfing it down thinking it came from some beachy café. This recipe works great if you’re into meal prepping or need a last-minute weeknight fix. And yes, it’s totally customizable. Got avocado? Toss it in. Like it spicier? Add jalapeños. Hate cilantro? Skip it. This bowl’s flexible. Just like dinner should be.
- Time: 20 min
- Servings: 4
Source: Lila Cooks
Ingredients
- shrimp, peeled and deveined
- cooked jasmine or basmati rice
- olive oil
- chili powder
- paprika
- Salt and pepper, to taste
- corn kernels
- black beans, rinsed and drained
- cherry tomatoes, halved
- red onion, finely diced
- chopped fresh cilantro
- lime, cut into wedges
- avocado, sliced
- Sour cream or Greek yogurt, for topping
- Hot sauce, to taste