Aromatic Ginger Tea
Notes: To crush the cardamom seed, smash it with a flat-bottomed glass. For iced tea, brew up to 1 day ahead, replacing the whole milk with water and substituting Darjeeling tea for the Assam; to serve, pour the tea into ice-filled glasses.
Source: Sunset Magazine
Ingredients
- quart milk
- sugar
- teaspoon ground ginger
- cardamom pods, hulled and seed crushed , or 1/4 teaspoon ground cardamom
- Assam or orange pekoe tea bags or 3 tablespoons tea leaves