Gruyère cheese on toast with roasted grapes recipe
Cheese on toast is a classic combination. Here, we've given it an exciting twist with Swiss Gruyère cheese and roasted grapes.
- Time: 25 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- handfuls of grapes , about 100g
- olive oil, plus extra for brushing
- ras el hanout
- red wine vinegar
- large slices of sourdough bread
- Gruyère cheese, grated
- sprigs of thyme