Chiffon Cake Recipe Filipino Style
This Chiffon Cake Recipe Filipino style will yield a soft, fluffy, and moist chiffon cake. It goes perfectly with light whipped topping, sweetened strawberry or your favorite ice cream.
- Servings: 12
Source: The Skinny Pot
Ingredients
- egg yolks
- tablespoons white granulated sugar
- coconut oil
- coconut milk
- tablespoons cake flour
- egg whites
- teaspoons
- tablespoons granulated sugar