Triple Almond Buckeyes
Traditionally made with peanut butter, we updated the recipe with almond butter and Odense Almond Paste. Almond liqueur makes this a grown-up treat.
- Time: 75 min
- Servings: 47
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- confectioner's sugar
- almond butter
- stick butter, softened
- tablespoon almond liqueur
- bag melting chocolates