Pistachio Cardamom Cake Bites with Rose Cashew Frosting
Lavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia's Healthy Kitchen.
- Servings: 24
Source: Veggie Fest
Ingredients
- Coconut oil for greasing muffin pan
- gluten-free oat flour
- gluten-free flour
- ground unsalted raw pistachios
- teaspoon ground cardamom
- teaspoon ground cinnamon
- of ground cloves
- of salt
- teaspoon baking powder
- unsweetened plain vegan coconut yogurt
- maple syrup
- tablespoon almond milk
- almond milk
- raw unsalted cashews
- tablespoons maple syrup
- of ground cardamom
- drop rose essence
- Roasted unsalted pistachios, chopped
- Edible gold leaf