Chicken and Vegetable Stir Fry/ Ginisang Gulay Recipe

Looking for a quick and nutritious meal that the whole family will love? Look no further than this Chicken and Vegetable Stir Fry recipe! Packed with protein and loaded with colorful veggies, this dish is not only easy to prepare but also incredibly delicious. It's a fantastic way to ensure your kids are getting their daily dose of nutrients, whether it's for a family dinner at home or a packed lunch for school. To make Chicken and Vegetable Stir Fry, you'll need chicken thigh, MAGGI® Magic Sarap®, all-purpose flour, vegetable oil, garlic, onion, water, MAGGI® Oyster Sauce, cornstarch, carrot, snow peas, young corn, and cabbage. Start by cutting the chicken thigh into bite-sized pieces. Season with MAGGI® Magic Sarap® and coat with all-purpose flour for a savory flavor and crispy texture. Sauté minced garlic and diced onion in vegetable oil until fragrant and golden brown, creating a delicious base for the stir fry. Next, cook the chicken until golden brown and crispy. Set aside and u…

• Servings: 8

Source: Goodnes

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