Chocolate Caramel Coconut Cupcakes
Chocolate Caramel Coconut Cupcakes is rewritten in a first-person kitchen voice with the original measurements, timing, servings, and baking cues kept intact. I focus on texture, storage, and the small details that make the recipe easier to repeat.
- Time: 47 min
- Servings: 15
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter
- solid coconut oil
- granulated sugar
- large egg whites, at room temperature
- teaspoon pure vanilla extract
- teaspoon coconut extract
- sour cream
- canned coconut milk
- sweetened shredded coconut
- caramel salted caramel for filling, cooled 30 minutes
- chocolate buttercream frosting for topping
- optional toasted coconut for topping