Dark Pumpernickel Rye Bread
Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- teaspoons cocoa powder
- teaspoons granulated sugar
- teaspoon salt
- teaspoon onion powder
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- plus 2 tablespoons brewed coffee
- tablespoons vegetable oil
- tablespoons dark molasses
- medium rye flour