Easy Fall Off the Bone Oven Baked Ribs
Pork, Ribs, Dinner
- Servings: 4
Source: Umami
Ingredients
- to 2 ½ pounds baby back pork ribs
- tablespoon olive oil
- finely diced onion
- teaspoon ground cumin
- ketchup
- tablespoon hot chili sauce like Sriracha
- tablespoons light brown sugar
- tablespoon apple cider vinegar
- Salt and ground pepper, to taste