Socca
Known as socca in France and farinata in Italy, this wheat- and grain-free flatbread is a favorite around the Mediterranean coasts of Western Europe. It should be a kitchen favorite everywhere for the easy and quick preparation, the delicious flavor, and the plethora of toppings it can pair with. Use socca as a base for pizza, hors d'oeuvres and more! See variations in the Recipe Notes below.
- Time: 35 min
- Servings: 10
Source: bobsredmill.com
Ingredients
- Garbanzo Bean Flour
- Salt
- Ground Black Pepper
- Garlic Powder optional
- Warm Water
- Olive Oil optional
- Fresh or Dried Herbs optional