Butternut Squash, Sage, and Goat Cheese Lasagna
A vegetarian twist on an all-time favorite, this butternut squash, sage, and goat cheese lasagna is both healthy and mouthwatering!
- Time: 95 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- Butternut squash puree 1 large onion, peeled and diced
- garlic cloves, peeled and left whole
- medium butternut squash, peeled, seeded, and cubed
- tablespoon olive oil
- of crushed red pepper flakes
- Salt and pepper to taste
- Cheese layer: 8 ounces crumbled goat cheese
- ounce container part-skim ricotta cheese
- ounce package frozen spinach, defrosted and squeezed dry
- Pecorino Romano cheese, preferably freshly grated
- Parmesan cheese, preferably freshly grated
- Fresh sage, chopped
- Assembly: Marinara sauce
- No-boil lasagna noodles
- low-moisture mozzarella cheese, grated
- Sage leaves
- Nutmeg