Caribbean Rice And Peas
Rice and peas is a Jamaican side dish made of red beans and coconut rice that has been spiced and given a hint of heat with fresh chili. It is enjoyed by all parts of Nigeria, traditionally prepared on the stove, but I believe that using the oven is much safer because coconut milk has a propensity to stick to the pan's bottom.
- Time: 50 min
- Servings: 6
Source: recipecrave.com
Ingredients
- as recipe Red kidney beans
- as recipe White pepper
- as recipe Basmati rice
- as recipe Scotch bonnet pepper
- as recipe Coconut milk
- as recipe Seasoning Cubes
- as recipe Olive oil or other oils of choice
- as recipe Garlic
- as recipe Adobo seasoning
- as recipe Coconut oil
- as recipe Oriental spices