Salami, Kale and Olive Orecchiette
Little earlobe pastas, called orecchiette, are the perfect collection vessels to capture the bold flavors of this fast and easy pasta dish.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- of salt
- ounces orecchiette or small shells pasta
- tablespoons olive oil
- large shallot, diced
- chunk of salami; coated in peppercorns, diced
- cured green olives; pitted, coarsely chopped
- teaspoon dried oregano
- Hefty pinch of crushed red pepper flakes
- baby kale leaves
- tablespoons of prepared black garlic aioli
- reserved pasta water
- Pecorino Romano, grated for garnish