Chicken Fettuccine Alfredo: Velvety Sauce
Master the ultimate Chicken Fettuccine Alfredo with our recipe focusing on silky, restaurant-quality sauce. Includes a step-by-step timing guide. Ready in 30 minutes!
- Time: 30 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs boneless, skinless chicken breasts, sliced into thin cutlets
- kosher salt
- cracked black pepper
- Italian seasoning
- extra virgin olive oil
- dry fettuccine pasta
- unsalted butter
- garlic, grated or finely minced
- heavy whipping cream, room temperature
- Parmigiano-Reggiano, freshly grated
- ground nutmeg
- reserved pasta water
- fresh parsley, chopped