Crab Cake Egg Rolls
Delicious crab cake filling wrapped in crispy egg rolls, perfect for an appetizer or snack.
- Time: 40 min
- Servings: 4
Source: recipesinsight
Ingredients
- pound lump crab meat, drained and picked over for shells
- panko breadcrumbs
- mayonnaise
- large egg, beaten
- tablespoons Dijon mustard
- tablespoon Worcestershire sauce
- tablespoon Old Bay seasoning
- stalk green onion, finely chopped
- tablespoon lemon juice
- teaspoon garlic powder
- to taste salt and pepper
- egg roll wrappers
- as needed oil for frying
- as needed sweet chili sauce for dipping