Genoan Focaccia
After learning the secrets of the starter dough, it's time to learn how to make ‘Focaccia alla Genovese’, with olives, with a dough made with the starter.
- Time: 25 min
- Servings: 5
Source: MyItalian.Recipes
Ingredients
- grams of pizza base with poolish pre-dough
- grams of Taggiasca olives
- tablespoons of extra virgin olive oil
- grams of whole salt