Fruit Bowl ‘Ice Cream’
This quick Fruit Bowl ‘Ice Cream’ from award-winning chef, food educator and climate change activist Tom Hunt is easily adapted to use whatever fruit, dairy or dairy replacement you like. It’s a great way to rescue fruit that’s on the turn – just chop and freeze until you have enough chunks. Serve in scoops and make sundae - like treats by filling little bowls with various toppings, such as chopped nuts, seeds, coconut flakes, grated chocolate and fresh fruit, and let everyone assemble their own.
- Time: 10 min
- Servings: 2
Source: ocado.com
Ingredients
- of ripe fruit
- of yoghurt, milk or plant-based alternatives