Winter Root Vegetable Soup Recipe
This Winter Root Vegetable Soup is a hearty and comforting dish perfect for chilly days. Made with a blend of root vegetables like carrots, parsnips, potatoes, sweet potatoes, celery root, and red onions, it delivers a rich, earthy flavor. Enhanced with garlic, herbes de Provence, paprika, olive oil, and butter, then simmered in hot vegetable stock, this soup is both nourishing and satisfying. It’s a wholesome, vegetarian-friendly recipe that brings out the natural sweetness of winter vegetables in a warm, cozy bowl.
- Time: 50 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- medium carrots
- medium parsnips
- medium potatoes
- medium sweet potatoes
- medium red onions
- Celery root/celeriac piece
- garlic cloves
- teaspoon dried herbs
- teaspoon paprika
- tablespoons olive oil
- tablespoon butter
- teaspoon fine sea salt
- Freshly ground pepper to taste
- hot vegetable stock