Spinach-Artichoke Crescent Candy Cane
Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering.
- Time: 75 min
- Servings: 8
Source: Pillsbury
Ingredients
- package frozen chopped spinach
- cream cheese, softened
- tablespoons mayonnaise
- tablespoons grated Parmesan cheese
- teaspoon garlic powder
- Progresso™ artichoke hearts, drained, chopped and patted dry
- can refrigerated Pillsbury™ Original Crescent Rolls
- slices mozzarella cheese , cut in half
- chopped roasted red bell pepper, drained well and patted dry
- tablespoon butter, melted
- teaspoon Italian seasoning