Turkey Gravy Recipe
The history of turkey gravy can be traced back to medieval European kitchens, where sauces made from pan drippings were commonly used to enhance the flavor of roasted meats. Over time, as turkeys became a popular centerpiece for festive occasions, the art of making flavorful gravy evolved, incorporating various herbs, spices, and thickening agents.
- Servings: 6
Source: allspiceblog.com
Ingredients
- turkey drippings or chicken broth
- all-purpose flour
- water or additional broth
- Salt and pepper to taste
- Optional: chopped fresh herbs