Gold Medal™ Classic Dinner Rolls

Gold Medal™ Classic Dinner Rolls

Depend on a tested and trusted recipe when you need a classic bread for dinner.

Source: Gold Medal Flour US

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Ingredients

  • to 3 3/4 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour
  • sugar
  • butter or margarine, room temperature
  • teaspoon salt
  • package regular or fast-acting dry yeast
  • water
  • milk
  • large egg
  • Cooking spray to grease bowl and pan
  • tablespoon butter or margarine, melted
  • Additional butter or margarine, room temperature, if desired

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