Sticky Pudding
Notes: If making sticky pudding up to 2 days ahead, tip sauced pudding from pan onto a microwave-safe serving plate, cover with a large inverted bowl, and chill. To serve, uncover and heat in a microwave oven on full power (100%) for about 5 minutes.
- Servings: 10
Source: Sunset Magazine
Ingredients
- pound pitted dates
- About 1/2 cup butter or margarine
- About 1 1/2 cups all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- firmly packed brown sugar
- large eggs
- Sticky sauce
- Crème fraîche or sour cream