Gnocchi Sheet Pan Supper
Who knew that you could roast, instead of boil, gnocchi?
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pound refrigerated or shelf-stable gnocchi
- ounces button or cremini mushrooms, trimmed and quartered
- to 5 sprigs woodsy herbs
- tablespoons olive oil
- teaspoon kosher salt
- baby arugula
- full-fat ricotta cheese
- lemon