Cardamom Rose Pistachio Cupcakes
These rose pistachio cupcakes take 25 minutes to prep and 18 minutes to bake, with a cardamom-spiced crumb, rose buttercream, and a crunchy pistachio topping.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- ground cardamom
- baking powder
- baking soda
- fine salt
- unsalted butter-softened
- granulated sugar
- large eggs-room temperature
- full-fat sour cream
- whole milk
- rose water
- pure vanilla extract
- shelled pistachios-roughly chopped
- powdered sugar-sifted
- heavy cream
- small pinch of fine salt
- drops pink or red food coloring-optional