Chicken Tenders Recipe
These chicken tenders are everything you crave—crispy, golden, and packed with flavor. Marinated in buttermilk, seasoned to perfection, and coated in a panko-flour mix for unbeatable crunch, they’re the kind of meal that disappears fast. Whether you fry, bake, or air fry them, the result is juicy chicken with a crunchy coating that puts takeout to shame. Great for kids and adults alike, this is the ultimate comfort food recipe you’ll want to make again and again.
- Servings: 4
Source: The Tasty Flavors
Ingredients
- lbs boneless skinless chicken breasts or tenderloins, cut into strips
- buttermilk
- hot sauce
- garlic powder
- onion powder
- Salt and pepper, to taste
- all-purpose flour
- cornstarch
- panko breadcrumbs
- paprika
- cayenne
- Oil for frying or cooking spray