Gougeres (make & freeze cheese puffs)

Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a time and freeze the uncooked piped dough then store in a bag in the freezer for up to 3 months. It means that when you have visitors, pop them on a tray and cook from frozen.Important note, always make more than you think you'll need - they are incredibly moreish

• Servings: 30

Source: The Secret Supper Society

Import to my cookbook