Chicken Salna
Tear a piece of parotta soaked in the chicken salna and put it in your mouth. The slightly watery gravy of salna will slowly trickle into the flaky parotta. When they meet, there is magic!
- Time: 50 min
- Servings: 6
Source: The Take It Easy Chef
Ingredients
- kilogram chicken
- teaspoon turmeric powder
- salt
- tablespoon oil
- large onions
- medium tomatoes
- green chillies
- sprig curry leaves
- inch ginger
- garlic
- teaspoon chilli powder
- teaspoon garam masala
- grated coconut
- teaspoon cumin seeds
- teaspoon fennel seeds
- star anise
- teaspoon black peppercorns
- inch cinnamon
- teaspoon oil
- coriander leaves