Cranberry Coffee Cake
The source for today’s recipe is Southern Lady magazine. Flavorful, moist, and tasty. The tart cranberry flavor is offset with the mild almond extract. Great combination. Sour cream makes this cake very moist. Not too sweet, as the 1 cup sugar to 2 cups flour ratio works well. Perfect party pleaser! This recipe is a keeper!!
- Time: 90 min
- Servings: 1
Source: 5 O'Clock Coffee Club
Ingredients
- !Cake
- butter, softened
- sugar
- large eggs
- teaspoon almond extract
- all-purpose flour, sifted
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- sour cream
- chopped pecans
- can whole cranberry sauce
- !Topping
- tablespoon butter, melted
- confectioners' sugar
- tablespoons warm water