Vegan Crispy Spring Rolls with Tofu
Vegan Spring Rolls with a lasting crunch. Try this easy vegan rice paper rolls recipe with our budget swap table for protein options. Ready in 40 minutes.
- Time: 40 min
- Servings: 10
Source: Recipe Top
Ingredients
- extra-firm tofu, finely diced or crumbled
- shredded carrots, julienned
- shredded cabbage
- thinly sliced scallions
- soy sauce
- toasted sesame oil
- fresh ginger, minced
- garlic, minced
- salt
- black pepper
- sheets vegan rice paper wrappers
- neutral oil for frying
- creamy peanut butter
- maple syrup
- sriracha
- lime juice
- warm water