Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
Juicy Vietnamese pork meatballs simmered in a rich tomato sauce. Xiu Mai is a comforting dish perfect with rice, baguette, or noodles — savory, tangy, and bursting with flavor.
- Time: 45 min
- Servings: 4
Source: recipeshare.app
Ingredients
- gram ground pork
- small onion
- garlic
- gram jicama
- gram carrot
- tablespoon cilantro
- tablespoon oyster sauce
- tablespoon fish sauce
- tablespoon cornstarch
- teaspoon sugar
- teaspoon ground black pepper
- tablespoon vegetable oil
- milliliter tomato sauce
- milliliter chicken broth
- tablespoon sugar
- tablespoon cornstarch slurry