Fried Modak Recipe
The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists of coconut and jaggery with outer layer of Rice flour, only this time it is fried.
- Time: 80 min
- Servings: 4
Source: NDTV Food
Ingredients
- To make outer cover
- rice flour
- water
- ghee
- of Salt
- To make stuffing
- shredded Coconut
- Jaggery
- poppy seeds
- Cardamom powder
- Roasted cashewnuts and raisins