Pasta with gratin-style tomatoes
A recipe for pasta with tomatoes 'au gratin', an excellent main course prepared with a few simple ingredients which is nevertheless very tasty. A delicious alternative to the more common pasta with tomato sauce.
- Time: 90 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of short pasta
- A dozen San Marzano tomatoes
- parsley to taste
- basil to taste
- grams of bread crumbs
- grams of grain
- grams of pecorino cheese
- A handful of capers, rinsed of any salt
- A handful of pitted black olives
- extra virgin olive oil to taste