Sophie Dahl's buckwheat and mushroom risotto recipe
Buckwheat is a great alternative to rice in this gluten-free, soupy mushroom risotto, though technically it's not really a risotto but is just as delicious
- Time: 60 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- of buckwheat
- Salt and pepper
- butter
- olive oil
- shallots, chopped
- garlic, peeled and crushed
- of white wine
- of mascarpone cheese