Gluten-Free Tomato and Leek Focaccia
Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version. However, don’t let that aspect deter you from making it. This bread bakes up just as airy, chewy, and pillowy as the original.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- warm water
- teaspoons granulated sugar, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- gluten-free all-purpose flour
- tablespoons dry milk
- teaspoons kosher salt
- tablespoon xanthan gum
- teaspoons baking powder
- olive oil
- tablespoons olive oil
- cherry or grape tomatoes, halved
- tablespoon minced fresh oregano
- teaspoon ground black pepper
- tablespoons sliced leek
- Garnish: flaked sea salt, chopped fresh oregano