Garlic Butter Rice with Fried Egg
Leftover rice fried in garlicky brown butter until toasted and fragrant, topped with a perfectly crispy fried egg. Ready in 10 minutes.
- Time: 12 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- cooked rice, day-old and cold
- tablespoons unsalted butter
- garlic, finely minced
- large eggs
- tablespoon soy sauce
- teaspoon sesame oil
- spring onions , thinly sliced
- teaspoon white pepper
- teaspoon salt
- teaspoon chilli oil or sriracha, to serve