Sweet & Sour Watermelon Rind Relish
I am embarrassed to admit that up until about a year ago, I threw out thirty-five years’ worth of watermelon rinds. While “pickled watermelon rinds” have become widely-popularized during the past decade, you can also lacto-ferment your watermelon rinds, with equally amazing results. The end product is an incredible fermented side dish that you derive from a byproduct that is normally regarded as non-edible food waste. In the recipe below, watermelon rinds are lac...
- Time: 25 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- watermelon rind, red flesh removed, rind cut medium dice
- white onion, medium dice
- water
- Kosher salt
- honey
- white granulated sugar
- apple cider vinegar
- Kosher salt )
- cucumber, peeled and cut medium dice