Sous Vide Barbecue Pork Ribs Recipe
Recept door Ben Bosch uit Benny Crocker.
- Servings: 4
Source: Umami
Ingredients
- For the Spice Rub
- paprika
- dark brown sugar
- kosher salt
- teaspoon Prague Powder #1
- tablespoons whole yellow mustard seed
- teaspoon freshly ground black pepper
- tablespoons granulated garlic powder
- tablespoon dried oregano
- tablespoon whole coriander seed
- teaspoon red pepper flakes
- For the Sauce
- medium yellow onion, grated on the large holes of a box grater
- ketchup
- tablespoons spicy brown mustard
- dark molasses
- Worcestershire sauce
- apple cider vinegar
- teaspoon Wright’s or Colgin liquid hickory smoke
- For the Ribs
- whole racks St. Louis–cut pork ribs
- About 3/4 teaspoon Wright’s or Colgin liquid hickory smoke