Pan Seared Sea Scallops with White Wine Bacon Cream Sauce
Delicious seared sea scallops with a rich bacon cream sauce is a delicious meal to serve any day of the week.
- Time: 40 min
- Servings: 6
Source: Or Whatever You Do
Ingredients
- slices cottage bacon
- large sea scallops, patted dry
- teaspoons avocado oil, or canola/vegetable oil - only use if the bacon doesn't p
- large handful baby spinach
- teaspoons garlic
- dry white wine
- tablespoons butter, unsalted
- cream
- ounces pasta, cooked and drained
- Parmigiano-Reggiano for garnish