The Ultimate Guide to Jamaican Ackee & Saltfish: A Traditional Caribbean Delight
Jamaican Ackee & Saltfish is a flavorful, savory dish primarily made of salted cod (saltfish) and ackee, a tropical fruit native to West Africa but heavily associated with Jamaica. The dish is typically accompanied by vegetables like onions, peppers, and tomatoes, all sautéed together to create a delightful and aromatic mixture.
- Time: 35 min
- Servings: 4
Source: Recipes Maria
Ingredients
- can ackee or 2 cups fresh ackee
- salted cod , soaked overnight and boiled to remove excess salt
- medium onion, sliced
- bell pepper , sliced
- spring onions, chopped
- garlic, minced
- sprigs fresh thyme
- small tomato, chopped
- scotch bonnet pepper, deseeded and finely chopped
- vegetable oil
- Black pepper to taste