Almond Banket
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.
- Time: 105 min
- Servings: 6
Source: Odense Almond Paste & Marzipan
Ingredients
- Pastry Ingredients
- all-purpose flour
- sticks butter, chilled and cut into small pieces
- teaspoon lemon rind
- ice water plus 3 tablespoons
- Filling Ingredients
- box Odense Almond Paste
- tablespoons sugar
- eggs
- tablespoons cornstarch
- Garnish: cinnamon sugar