Irresistibly Crispy Breakfast Potatoes
Want Irresistibly Crispy Breakfast Potatoes 7 My easy method guarantees perfect goldenbrown spuds every time Inspired by the chippy ridiculously delicious Get the secrets
- Time: 75 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs Yukon Gold potatoes, peeled and cut into ¾-inch cubes
- Water, enough to cover the potatoes
- white vinegar
- kosher salt
- olive oil or vegetable oil
- medium yellow onion, finely chopped
- garlic, minced
- dried thyme
- smoked paprika
- cayenne pepper
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish