Baked Enchilada Meatballs Recipe
These Baked Enchilada Meatballs are a delicious twist on traditional meatballs, packed with Mexican flavors and baked to perfection. Juicy meatballs are nestled on a bed of rice, smothered in enchilada sauce, and topped with melted cheese.
- Time: 50 min
- Servings: 8
Source: recipiana
Ingredients
- tablespoons extra virgin olive oil
- fresh jalapeno, minced
- bunch scallions, whites only diced
- teaspoons finely minced fresh garlic
- ounce can red enchilada sauce
- yellow corn meal
- whole milk
- plain bread crumbs
- pounds 80/20 ground beef
- tablespoons fresh cilantro, minced
- whole eggs
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- teaspoon ground coriander
- finely shredded Monterey Jack cheese
- cooked white rice
- ounce cans red enchilada sauce
- ounces diced green chiles
- Monterey Jack cheese, shredded
- Scallion tops, diced for garnish