Light & Creamy Mashed Potatoes
Mashed potatoes are the ultimate comfort food - creamy, fluffy, and full of rich flavor. But traditional recipes can be heavy on butter and cream. This lighter version keeps all the taste while reducing calories and adding extra nutrients.
- Servings: 4
Source: The Live Fit Girls
Ingredients
- large Yukon Gold or Russet potatoes
- low-sodium vegetable or chicken broth
- Greek yogurt or plain unsweetened yogurt
- olive oil or unsalted butter
- garlic
- salt
- black pepper
- fresh herbs