Cheesy leek-stuffed Quorn with maple ‘pigs in blankets’

Ingredients

• cal cooking spray*
• onion, finely chopped
• leek, thinly sliced
• celery stick, finely chopped
• vegetable stock
• fat-free natural cottage cheese
• level tsp Dijon mustard*
• chopped fresh thyme
• large egg, beaten
• stale slices of bread from a small 400g wholemeal loaf, blitzed into crumbs
• frozen Quorn Fillets
• level tbsp plain flour
• Linda McCartney’s Red Onion & Rosemary Sausages, slightly defrosted
• chilled Quorn Vegetarian Bacon rashers, sliced into 3cm-wide strips
• level tbsp maple syrup
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