Dutch Oven Beef Stew: Tender and Hearty
Beef chuck roast, salt, and flour create this Dutch Oven Beef Stew. A detailed component substitution table is included for a 3h 30min cook.
- Time: 210 min
- Servings: 8
Source: Recipe Top
Ingredients
- lbs beef chuck roast, cut into 1.5-inch chunks
- vegetable oil
- kosher salt
- black pepper
- all-purpose flour
- unsalted butter
- large yellow onion, diced
- garlic, minced
- large carrots, sliced into thick rounds
- large russet potatoes, cut into 1-inch chunks
- stalks celery, sliced
- beef broth, low sodium
- dry red wine
- tomato paste
- bay leaves
- dried thyme